It was a HOT day in Como today, but if one could find shade to sit in, the breeze was rather pleasant. Over 50 HOWELL cousins gathered at the community building in the crossroads where our parents grew up to enjoy an old fashioned fish fry, complete with herring. The family get-togethers of my youth were frequently centered around fish fries, especially when the herring would ‘run’. (To readers who are not familiar with this fish – herring are best eaten when fried very crisp so that their many bones are edible! )
Herring used to come up the rivers in the coastal plain from the Atlantic during the spring so they could spawn. They were so abundant that fisherman just dipped their nets to scoop them out of the water, or waded into the water with a long seine net to round them up. Not only were fresh herring enjoyed, but they were cleaned and salted down to provide food during the rest of the year. I recall the spring time ritual of going with Daddy to the local fishery on the Meherrin River to buy herring to eat and to preserve. He always bought a quart of roe for Mamma to cook for supper that night. That was a tasty meal!
A cousin, KH, who has been helping me with HOWELL research, noticed in the estate inventory of our 3rd great grandfather, David HOWELL, a large number of items related to fishing, include seine nets, such as those mentioned above. We also found a deed in which David, in 1831, purchased 2 acres and 50% interest in a fishery on Dowry Island in the Chowan River.
If you want to read more about herring, here’s a site that describes both the history and the current status of this notable fish!
http://www.ncseagrant.org/home/coastwatch/coastwatch-articles?task=showArticle&id=618